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Make your own selection of your favourite dishes from our popular and proven menus, or tell us what you want and Abe will oblige. The following two examples are of our more traditional menus. There are many
more!
Our 2009 menu prices will be available soon.
2009 WEDDING MENU
R170.00 p.p. (VAT excl.)
Starters
Choose 1
Smoked chicken salad with mango/orange/apple and a
creamy vinaigrette
Seafood cocktail with lemon and creamy seafood
sauce served in phyllo
Cream cheese , cucumber and smoked fish
terrine tower served on brown bread
Calamari salad with Dijon
mustard vinaigrette
Crumbed calamari served on rice with tartare
sauce
Chicken liver pate and smoked snoek pate served with home
baked bread and jams
Soup of own choice with home baked bread and
butter/croutons
Crepe with seafood filling served with lemon and
white wine creamy sauce
Crepe with creamy chicken filling served
with parmesan, marjoram cream sauce
Spinach and feta quiche served
with summer salad
* Provence does a wonderful fish buffet as
starter. Please speak to us if this would be your choice as the price
would obviously differ.
Main Course
Choose 1 meat
Roast leg of pork served with compote of fruits and applesauce
Beef
sirloin served with a redwine and mustard sauce
Honey glazed gammon
served with pineapple and cherries
Rolled fillet of pork stuffed
with prune and anchovy
Phyllo parcel with creamy lamb and sundried
tomato filling
Rolled shoulder of beef with coriander and cumin
stuffing served with gravy
* Leg of lamb is available, but at a
price to be advised by our chef
Choose 1 meat
Tangy BBQ chicken
portions /Lemon rosemary chicken portions
Provence’s own smoked
chicken breast served with mango coulis
Chicken cordon bleu served
with a mushroom sauce
Cape Malay chicken curry served with chutney
and coconut
Coq Au Vin casserole served with mushrooms and pickled
onions
Farmhouse chicken pie with, mushrooms and peppers
Beef
curry with baby potatoes
Beef stroganoff with redwine and mushroom
sauce
Traditional Swiss meatloaf
Traditional Malay bobotie
served with banana, chutney and coconut
Deboned rolled chicken
breast with mozzarella, spinach filling served with a mango coulis
Vegetables
Choose 2
Caramelized pumpkin flavored with
ginger
Traditional pumpkin fritters served with caramel sauce
Sweet potato served with orange and caramel sauce
Broccoli and
cauliflower with cheese sauce
Green beans with almond flakes
(seasonal)
Cauliflower au gratin
Carrots and peas flavored with
mint
Butternut and feta cheese grill with olive oil
Baby marrow
and green beans tossed in butter (seasonal)
Gemsquash with cinnamon
custard filling
Gemsquash with savoury filling and cheese topping
Ratatouille (marrow, mushroom,tomato, onion,garlic and pepper)
Rice
Choose 1
Savory rice with mushroom and peppers
Saffron
raisin rice
White Rice
Brown Rice
Potatoes
Choose 1
Baked garlic and onion creamed potatoes
Potatoes tossed with
parsley butter
Roast Provence potatoes
Baby potatoes tossed in
olive oil and rosemary
Creamy mashed potaoes
Salads
Greek salad with olives and feta/
Fresh garden salad in season
(Selection of lettuce, baby marrow & brinjals)
Desserts
(served plated)
Choose 1
Cheesecake with fresh fruit topping
Tropical fruit salad and ice cream
Malva pudding served with
vanilla custard
Pavlova served with cream and fresh fruit
Baked
ginger pudding and custard
Chocolate coffee mousse served in phyllo
cup
Caramel banana crepe
Pecan nut meringue with caramel, banana
and cream
Apple and raisin strudel served with whipped cream
Cape brandy pudding served with custard
Coffee and tea @ R5-00 pp
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